Fruit hardness testerThere are three models available: GY-1, GY-2, and GY-3. This product is used to measure the hardness of various fruits such as apples, pears, watermelons, and bananas, in order to determine the maturity of the fruits. It provides a reasonable understanding of the cultivation of high-quality seeds, picking time, processing time, harvesting and storage, export transportation, and other picking processes.
The fruit hardness tester is suitable for use in fruit research departments, fruit farms, fruit companies, colleges and universities, and other units.
This instrument is small in size, light in weight, intuitive in numerical display, easy to carry, and suitable for inspecting fruits in various fruit venues. The fruit hardness tester can also be installed on specialized machines to improve the accuracy of testing, making it suitable for professional testing departments.
Model List:
Model number |
GY-1 |
GY-2 |
GY-3 |
|
Scale indication |
2-15kg/cm2 (10 ^ 5 Pa) |
0.5-4kg/cm2 (x 10 5 Pa) |
1-24kg/cm2 (10 ^ 5 Pa) |
0.5-12kg/cm2 (10 ^ 5 Pa) |
Measuring head size |
Φ3.5mm |
Φ3.5mm |
Φ8mm |
Φ11mm |
accuracy |
±0.1 |
±0.02 |
±0.1 |
|
Depth of indentation with a pressure head |
10mm |
|||
External dimensions |
140×60×30mm |
Other agricultural residues and fruit instruments:
Pesticide residue rapid testing instrument, fruit sugarMeter, non-destructive testing instrument for fruits